Monday Recipe: Thrown Together Side Dish

Tonight was one of those nights.  We had plenty of leftver venison loin from the birthday party.  However,  I had no idea what to make to accompany it.  We were already about an hour later than we normally eat therefore, it had to be quick. So off to the fridge and the pantry.     

Thrown Together Side Dish  was born!

  • Approx 2 cups of uncooked pasta
  • 1 can of mushrooms chopped
  • 1 can of peas (we love Leseur)
  • 1/2 cup of garlic & herb sour cream (you could make your own too but in this case it was store bought)
  • Salt and Pepper to taste 
  • Cook pasta according to the directions.  Drain
  • Add peas, mushrooms, sour cream.  Mix well until sour cream is melted and all the pasta is coated. 
  • The pasta will warm the canned veggies just fine.  You can use frozen but will need to be thawed first or cook them with the pasta.
  • TASTE and then determine how much salt and pepper to add.
Everyone was very pleased.  Bill and dad even got seconds.  I have just enough left over for tomorrow's lunch.  I will probably add a bit of cheese to give it some more protien.

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