Recipe Monday: Crockpot Pork and Cabbage

This is what I am fixing today! Bill is busy clearing the house so the renovations can start.  I am working my fingers to the bone and have the first night of Adult Fitness Camp at Studio Z.  Days like today and I am sure the rest of the week are days that the crockpot is pressed into service. 

Most people don't think about this wonderful appliance in the summer.  But I love it any time of the year.  Summer is a wonderful time to break this cooking method out to avoid turning on an oven in hundred degree temps!   So today we have pork and cabbage!

  • 3-4 Pork Chops or a Rack of Pork Ribs (cut up into 2-3 rib sections)
  • 1 Head of green cabbage, roughly chopped
  • 3 Tbs of Nature's Seasoning
  • 1 Tbs of soy sauce
  • 1 Tbs of Worchestshire sauce
  • 1 small onion, chopped
  • 2-3 cloves of garlic, minced
  • 1/2 sweet bell pepper, chopped
  • 1 can of chicken broth
  • Enough water to cover pork
  • Season pork with nature's seasoning
  • Place pork, onions, garlic and bell pepper into the crockpot
  • Stir together the soy, worchestshire and chicken broth.  Pour over the item in the crockpot
  • Add enough water to just cover the pork
  • Cook in crockpot for 5-6 hours
  • Add the cabbage in about an hour before serving, if on low go for two hours or turn crockpot to high for last hour of cooking
I usually serve this with cooked brown rice and a salad or a fresh vegetable.  Warm bread goes wonderfully too!

Please post back if you try out any of my recipes.  And I am always open to new recipes to try out.

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